Latin Menu

Typical rice-based Humacao fried served with cod serenade.

Fresh sliced tuna seasoned with fresh spices with avocado base and accompanied with bagel chips

Fried mofongo stuffed with mozzarella cheese served on “mayoketchup”

Chorizo sautéed and flamed in red wine, infused with fresh herbs for an intense flavor.

Delicious candied octopus leg with rosemary, lime and spices accompanied by plantain chips.

Tender pieces of shark in an Asian reduction on a layer of coriander.

Stuffed chicken breast with breadfruit with risotto mamposteao

Marinated in fresh cooked spices over low heat with a soft sauce of house whiskey.

Soft and creamy risotto in white sauce, accompanied by mixed seafood, infused with aromatic herbs for a unique and sophisticated experience.

Juicy chicken breast stuffed with sweet plantains with a creamy mixture of melted cheeses and crispy smoked bacon, sealed to the perfection to preserve all its flavor

8 ounces of chicken breast topped with our garlic shrimp.

Exquisite churrasco angus 10 ounces marinated for 24 hours in kind to highlight its unique flavor. The texture keeps its softness so you can enjoy every flavor.

Grilled breast topped with our four cheese sauce and fresh vegetables.

Delicious sirloin steak, marinated with unique spices to highlight without altering their natural flavor.

Cut of kan-kan chop chopped into pieces to facilitate its consumption. Juicy and marinated for 48 hours with fresh spices to highlight its flavor.

Jumbo shrimp cooked over low heat for to be able to be perfect

Exquisite fresh carucho, carefully prepared highlighting its soft texture and natural flavor

Delicate fusion of jumbo shrimp and octopus and sautéed carrucho that enhances the freshness and texture of the seafood

Octopus tentacle carefully cooked over low heat and seasoned with a select mixture of fresh spices, achieving a texture. Soft and an exceptional flavor

Rich cheesecake infused with guava puree, served on a graham cracker crust.