Online Ordering

Typical rice-based Humacao fried served with cod serenade.

Fresh sliced tuna seasoned with fresh spices with avocado base and accompanied with bagel chips

Fried mofongo stuffed with mozzarella cheese served on “mayoketchup”

Chorizo sautéed and flamed in red wine, infused with fresh herbs for an intense flavor.

Delicious candied octopus leg with rosemary, lime and spices accompanied by plantain chips.

Fine lamiinas served with extra virgin olive oil, lemon zest and a touch of fresh cilantro. A light, elegant and full of flavor starter.

Tender pieces of shark in an Asian reduction on a layer of coriander.

A traditional rice dish with pigeon peas, seasoned with sofrito and spices and topped with house cuajito. Its savory, aromatic flavors bring a taste of Puerto Rican Christmas.

Fettuccine served with ribeye, bringing together tender pasta and savory steak. A hearty, satisfying combination with rich, robust flavors.

Stuffed chicken breast with breadfruit with risotto mamposteao

Marinated in fresh cooked spices over low heat with a soft sauce of house whiskey.

Soft and creamy risotto in white sauce, accompanied by mixed seafood, infused with aromatic herbs for a unique and sophisticated experience.

Juicy chicken breast stuffed with sweet plantains with a creamy mixture of melted cheeses and crispy smoked bacon, sealed to the perfection to preserve all its flavor

8 ounces of chicken breast topped with our garlic shrimp.

Exquisite churrasco angus 10 ounces marinated for 24 hours in kind to highlight its unique flavor. The texture keeps its softness so you can enjoy every flavor.

Grilled breast topped with our four cheese sauce and fresh vegetables.

Delicious sirloin steak, marinated with unique spices to highlight without altering their natural flavor.

Cut of kan-kan chop chopped into pieces to facilitate its consumption. Juicy and marinated for 48 hours with fresh spices to highlight its flavor.

Exquisite premium churrasco of 10 ounces, perfectly sealed and fresh spices with jumbo shrimp to be able to enjoy the best of both worlds. Choose your preferred sauce.

Jumbo shrimp cooked over low heat for to be able to be perfect

Exquisite fresh carucho, carefully prepared highlighting its soft texture and natural flavor

Delicate fusion of jumbo shrimp and octopus and sautéed carrucho that enhances the freshness and texture of the seafood

Octopus tentacle carefully cooked over low heat and seasoned with a select mixture of fresh spices, achieving a texture. Soft and an exceptional flavor

Rich cheesecake infused with guava puree, served on a graham cracker crust.

House-made infusions

Premium vodka, lychee liqueur, and a delicate touch of citrus create a smooth, refreshing, and elegantly tropical cocktail.

A bold blend of whiskey and tequila, enhanced with a red wine foam and notes of berries.

The bold character of rye whiskey blends with vermouth, a digestif liqueur, and citrus notes, finished with a cherry.

Gin, Woodford Reserve, smoked whiskey, ginger liqueur, and our house-made sour mix.

An elegant blend of mezcal, lychee liqueur, and violet liqueur, topped with a delicate lavender foam.

Choose four whiskies from a selection of up to 20 labels for your tasting.

Mezcal, Jamaican flower infusion, fresh lemon and agave syrup.

Barrilito rum, fresh espresso, Italian coffee liqueur, vanilla liqueur and house syrup. Intense, creamy and elegant.

Fifty Pounds Gin, guava, house sour and aquafaba

St-Germain, Prosecco, carbonated water and fresh mint.

Whiskey, coconut cream, lime, lemon and pineapple citrus

Gin Mare, elderflower liqueur, cranberry and prosecco.